Private Function Menu

To download our Private Function Menu click here.

 

Upon Arrival

A selection of hot savouries;

Beer, red and white wines, soft drinks, orange juice, sparkling and still water

Beverages supplied throughout the night

Beer, red and white wine, champagne, soft drinks, orange juice, sparkling and still water

Coffee and Tea

Décor

White linen

White chair covers with gold, silver, white, purple, aqua or black sashes

3 tier candelabra / 5 tier candelabra ($15 per table)

 

*alternative coloured sashes can be available at an additional price*

Extra Services

Ferraro is pleased to recommend entertainers and organisers to help and assist you in the planning of your special day.

 

Platter Selection

Antipasto (included)

Assorted cold meats and cheese which are complemented with vegetables and olives, resting on a bed of mixed salad

Tomato Bruschetta ($15 per table)

A piece of ciabata bread topped with tomato, Spanish onion, basil, garlic and virgin olive oil

Assorted Dips ($20 per table)

A selection of chips, feta cheese and marinated olives which are served with slices of warm pita bread

Salt & Pepper or Crumbed Calamari ($25 per table)

Shallow fried calamari resting on a bed of wild rocket and served with balsamic mayonnaise

Prawns ($30 per table)

Fresh Australian prawns resting on a bed of wild rocket

Sweet Chilli & Garlic Prawns ($30 per table)

Fresh Australian prawns marinated in garlic and sweet chilli

Oysters Kilpatrick ($30 per table)

Fresh oysters which are filled with tiny strips of bacon and drizzled with Kilpatrick sauce

 

Entrée

Chicken Caesar Salad

Chicken strips accompanied with pieces of bacon, basil pesto, croutons and par-boiled eggs, resting on baby lettuce and Caesar dressing

Chicken Vol au Vent

Puff pastry filled with chicken, corn, peas, sautéed onion and garlic, topped with mozzarella cheese and then baked until golden brown

Whiting

Seasoned Basa fillet served on a bed of rice and finished with a beautiful lemon butter sauce

Dory Fillet

Succulent Dory fish fillet seasoned with herbs resting on a bed of garden salad topped with a lemon butter sauce

Crumbed Calamari

Bread crumbed calamari, cooked until golden brown, resting on a bed of mixed salad and served with a sweet chilli mayonnaise

Lasagne

Beautifully cooked pasta sheets coated in layers of Bolognese sauce and shredded mozzarella

Spinach & Ricotta Cannelloni

Pasta sheets filled with ricotta cheese and spinach, cooked in a tomato base sauce

Ravioli – Napolitano Sauce

Small folded sheets of pasta stuffed with either meat or ricotta and spinach, covered in a rich Napolitano sauce.

 

Main Course

Roast Beef with mushroom jus

Sliced seasoned beef, resting next to golden oven baked potatoes, finished with sautéed onions, sliced mushrooms, and garlic and beef jus

Porterhouse Steak

Grilled porterhouse steak, resting beside oven baked potatoes and seasonal vegetables, topped with a lovely homemade mushroom gravy sauce

Salmon Fillet with Lemon Caper Butter

Succulent salmon fillet served with a cauliflower puree and topped with a lemon caper butter

Scotch Fillet

Lovely grilled scotch fillet, resting beside golden brown oven baked potatoes and seasonal vegetables, served with a homemade mushroom gravy sauce

Lamb Cutlets

Grilled lamb cutlets encrusted in parmesan and spices, served on a bed of mashed potatoes and seasonal vegetables

Veal Scaloppini with mushroom sauce

Finely sliced veal fillets, seasoned with herbs and spices, resting beside golden oven roasted potatoes and seasonal vegetables, topped with a sauce of sautéed mushrooms and spring onions

Roast Pork

Grilled seasoned pork, accompanied by golden oven baked potatoes and seasonal vegetables, topped with a lovely mushroom gravy sauce

Chicken Involtini

Succulent grilled chicken, stuffed with fetta and mozzarella cheese, sun-dried tomatoes and roast capsicum, served with a creamy mushroom sauce, oven baked potatoes and seasonal vegetables

Chicken Parmigiana

Crumbed chicken breast topped with Napoli sauce and shredded mozzarella, resting on a bed of mashed potatoes and seasonal vegetables

 

Dessert

Baci

Natural hazelnut ice cream blended with real crushed hazelnuts and coated in rich dark chocolate.

Cassata

A wedge with layers of creamy zabaione, chocolate and nougat ice cream with a centre of liquored sponge

Tiramisu

A rich combination of cake, ice cream and cream in tiramisu flavours

Tartufo

A ball of rich natural chocolate ice cream rolled in ground coverture chocolate and topped with a glace cherry

White Tartufo

A delicious ball of creamy coconut ice cream with a rich coffee centres and rolled in fine ground coconut topped with a glace cherry

Special Moca

A luscious wedge of natural coffee and chocolate ice cream dipped in rich dark chocolate

Gianduiotto

Natural chocolate ice creams with nougat centre and rolled in ground hazelnuts and coverture chocolate

Mixed Berry Romanoff

Layers of mixed berries served in a glass, topped with a scoop of vanilla ice cream and a wafer stick


Supper

*Select a supper from the options provided below*

Fruit Platter

A selection of seasonal fruit

Cheese Platter

A selection of cheeses, accompanied by a mixture of crackers

Continental Cakes

An assortment of traditional sweets consisting of cannoli, fruit flans and various pastries

Pizza

A lovely thick pizza base topped with tomato based sauce and mozzarella cheese with a selection of fresh and gourmet fillings of your choice.